How to Make Donuts for a Party

Throwing a party and want to impress your guests with a delightful treat? Donuts are the perfect answer! These sweet, fluffy delights can be customized to suit any party theme and are sure to be a hit with both kids and adults. 

Ingredients You'll Need

For the dough:

  • 2 1/4 teaspoons (one packet) active dry yeast
  • 1/2 cup warm water (110°F/45°C)
  • 1/4 cup granulated sugar
  • 1/2 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour

For frying:

  • Vegetable oil or shortening

For the glaze:

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

For toppings (optional):

  • Sprinkles
  • Chocolate chips
  • Shredded coconut
  • Crushed nuts

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Equipment You'll Need

  • Large mixing bowl
  • Rolling pin
  • Donut cutter (or round cookie cutters)
  • Deep fryer or large pot
  • Slotted spoon or tongs
  • Wire rack
  • Parchment paper

Step-by-Step Instructions

1. Prepare the Dough
  1. Activate the Yeast: In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
  2. Mix Ingredients: In a large mixing bowl, combine the yeast mixture, sugar, warm milk, melted butter, salt, and eggs. Mix well.
  3. Add Flour: Gradually add the flour, one cup at a time, mixing until a soft dough forms.
  4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
  5. Let It Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
2. Shape the Donuts
  1. Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface to about 1/2-inch thickness.
  2. Cut the Donuts: Use a donut cutter to cut out the donuts. If you don’t have a donut cutter, you can use a large round cookie cutter and a smaller one for the hole.
  3. Second Rise: Place the cut donuts and holes on parchment paper, cover them with a towel, and let them rise for another 30-45 minutes until puffy.
3. Fry the Donuts
  1. Heat the Oil: In a deep fryer or large pot, heat the oil to 350°F (175°C). The oil should be deep enough to submerge the donuts completely.
  2. Fry the Donuts: Carefully place the donuts into the hot oil, a few at a time, to avoid overcrowding. Fry for about 1-2 minutes on each side until golden brown.
  3. Drain the Donuts: Use a slotted spoon or tongs to remove the donuts from the oil and place them on a wire rack lined with paper towels to drain excess oil.
4. Glaze and Decorate
  1. Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Dip the Donuts: Once the donuts have cooled slightly, dip the tops into the glaze and return them to the wire rack to set.
  3. Add Toppings: While the glaze is still wet, sprinkle on your choice of toppings like sprinkles, chocolate chips, shredded coconut, or crushed nuts.

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Tips for Success

  • Consistency is Key: Make sure the dough is well-kneaded and smooth to ensure light and fluffy donuts.
  • Don’t Overcrowd the Fryer: Fry only a few donuts at a time to maintain the oil temperature and ensure even cooking.
  • Temperature Matters: Use a thermometer to monitor the oil temperature. Too hot, and the donuts will burn; too cool, and they’ll absorb too much oil and become greasy.

Serving Suggestions

  • Donut Bar: Create a DIY donut bar at your party with different glazes, toppings, and fillings so guests can customize their own donuts.
  • Donut Towers: Stack donuts on a tiered stand to create an eye-catching centerpiece for your dessert table.
  • Pair with Beverages: Serve with coffee, hot chocolate, or milk for a classic pairing that everyone will love.

By following this guide, you’ll be able to create delicious, party-perfect donuts that will wow your guests. Enjoy your baking, and have a fantastic party!