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Desserts may not always be equated with "fat", and Western-style desserts are not only burdened with high sugar and high fat.

Known as a slimming miracle, chia seeds have three highs: high fiber, high calcium, and high protein. Chia seeds are high in water-soluble fiber. When added to water or milk, they will self-expand and become thicker. It feels like a pudding texture. With ingredients such as fruits, nuts, and maple syrup, it immediately transforms into a "super energy dessert" that is very nutritious Rich.

In restaurants, a small cup of chia pudding with oatmeal and dried fruit is already selling for a lot of money. Do it yourself, the process is super simple, add seasonal fruits as you like, and it becomes a delicious and healthy dessert.

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Mango Chia Pudding


200ml coconut milk, 3 tbsp chia seeds, 1 tbsp maple syrup, 1 mango, 3 yellow plums, 2 tbsp maple syrup


  • Step1. Mix coconut milk, chia seeds and maple syrup, cover and refrigerate until the chia seeds swell.
  • Step2. Put the mango, yellow plum and maple syrup into the blender and blend into jam.
  • Step3. Put the refrigerated chia seed pudding into the cup first, then put the mango sauce.
  • Step4. Finally add almonds, shredded coconut and blueberries for decoration.


Health Tips:

1. Chia seeds are rich in omega-3 fatty acids, high in protein, calcium and dietary fiber, etc., which can provide a strong sense of satiety and are helpful for vegetarians and people suffering from constipation.

2. Mango is rich in carotenoids, which help eyes and moisturize the skin.

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